Effectiveness of selected pre-enrichment broths for the detection of Salmonella spp. in meat analogs

Author:

Sampson Georgia L.,Ruelle Shannon B.,Phan Lieuchi,Williams-Hill Donna,Hellberg Rosalee S.ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference50 articles.

1. Salmonella inactivation during extrusion of an oat flour model food;Anderson;Journal of Food Science,2017

2. Salmonella enterica: Survival, colonization, and virulence differences among serovars;Andino;The Scientific World Journal,2015

3. Bacteriological analytical manual chapter 5 Salmonella;Andrews;U.S. Food and Drug Administration,2020

4. Antifungal and antimicrobial proteins and peptides of potato (Solanum tuberosum L.) tubers and their applications;Bártová;Journal of Agricultural and Food Chemistry,2019

5. Validation of extrusion as a killing step for Enterococcus faecium in a balanced carbohydrate-protein meal by using a response surface design;Bianchini;Journal of Food Protection,2012

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