An Innovative and Efficient Fluorescent Detection Technique for <i>Salmonella</i> in Animal-Derived Foods Using the CRISPR/Cas12a-HCR System Combined with PCR/RAA-Reference-Cited by-同舟云学术

An Innovative and Efficient Fluorescent Detection Technique for Salmonella in Animal-Derived Foods Using the CRISPR/Cas12a-HCR System Combined with PCR/RAA

Published:2024-04-04 Issue:15 Volume:72 Page:8831-8839
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Yuanshang¹²³,Du Pengfei³,Shao Yanchun¹²^ORCID,Wang Weiting³,Liu Yaobo³,Ma Yanli³,Hu Peng³,Cao Jianfang³,Wang Xiaohong¹²^ORCID,Abd El-Aty A. M.⁴⁵

Affiliation:

1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China

2. Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, China

3. Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan 250100, China

4. Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, 12211 Giza, Egypt

5. Department of Medical Pharmacology, Medical Faculty, Ataturk University, 25240 Erzurum, Turkey

Funder

China Agricultural Research System

Key Technology Research and Development Program of Shandong Province

Key Research and Development Program of Hubei Province

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08829

Reference42 articles.

1. Prevalence of Foodborne Diseases in the European Union

2. Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999–2019)

3. Ultrasensitive quantification of pathogens in milliliters of beverage by filtration-based digital LAMP

4. Development of rapid on-site detection of Salmonella Enteritidis, S. Typhimurium, and S. Thompson in food samples using an ultrafast PCR system

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