Author:
Essary E.O.,Norris I.M.,Schuler G.A.,Singh S.P.
Subject
Animal Science and Zoology,General Medicine
Reference11 articles.
1. Cooked meat yields from four strains of chickens 6 and 16 weeks of age;Dawson;Poultry Sci.,1958
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4. Influence of cooking broiler meat in water on tenderness and percentage moisture;Essary;Poultry Sci.,1967
5. Effect of processing factors on the tenderization of poultry;Klose;Poultry Sci.,1956
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