1. Some aspects of fat metabolism in fowls and their practical significance;Holman;Fifth World's Poultry Congress,1933
2. Kraybill, H. R., 1953. Antioxidants and fats in feed manufacturing. Proceedings, Nutrition Council, American Feed Manufacturers Association, December 1953, pp. 13–15.
3. The value of unidentified growth factor supplements in broiler rations;Runnels,1954
4. Effect of feeding graded levels of fat with and without choline and antibiotic +B12 supplements to chicks;Siedler;Poultry Sci.,1952
5. Supplements of a corn-soybean oil meal ration with penicillin and various fats;Yacowitz;Poultry Sci.,1953