Nutritional Evaluation of Fish Meals Using Four Short-Term Chick Tests
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/41/6/1753/9646845/poultrysci41-1753.pdf
Reference8 articles.
1. The unidentified growth factor activity and supplemental feeding value of commercial fish meals of known processing history;Bird;Poultry Sci.,1962
2. Processed Plant Protein Feedstuffs;Grau,1958
3. Fish meals as amino acid sources in chick rations;Grau;Poultry Sci.,1955
4. Biological availability of amino acids in fish meals and other protein sources;Ousterhout;J. Nutrition,1959
5. A bio-assay for determining the nutritional adequacy of protein supplements for chick growth;Hinners;Poultry Sci.,1960
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1. Removal of mercury from fish protein concentrate by sodium borohydride reduction;Journal of Agricultural and Food Chemistry;1975-07
2. Influence of Residual Lipids on the Nutritive Value of Fish Meal;Acta Agriculturae Scandinavica;1975-01
3. Mineral Mixture Composition—A Factor in Chick Bioassays of the Protein Quality of Fish Meals;Poultry Science;1970-11
4. Effect of Glutamic Acid and Antiacids on Chick Bioassay of Protein Quality of Fish Meals;Poultry Science;1970-09
5. Effect of Storage on Fish Meal Quality as Evaluated by Chemical Indices and Chick Bioassay;Poultry Science;1970-07
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