Subject
Animal Science and Zoology,General Medicine
Reference20 articles.
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3. The nutritive value of herring meals. 2. Effect of heat on availability of essential amino acids;Bissett;Poultry Sci.,1954
4. The effects of methods of processing on the nutritive value of herring meals;Clandinin;Poultry Sci.,1949
5. Studies in the nutritive value of fish proteins. I. Evaluation by the rat growth method and by the Cannon Method;Deuel;J. Nutrition,1946
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