Subject
Animal Science and Zoology,General Medicine
Reference15 articles.
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4. Percentages of twelve amino acids in blood, carcass, heart, kidney, liver, muscle and skin of eight animals;Dunn;Univ. of California, Publications in Physiol.,1949
5. Microbiological methods for the determination of amino acids. III. Extension of the uniform assay method to include tyrosine;Gunness;J. Biol. Chem.,1946
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