Do Consumer Grade Standards for Shell Eggs Reflect Consumers’ Preferences for Interior Quality?-Reference-Cited by-同舟云学术

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Do Consumer Grade Standards for Shell Eggs Reflect Consumers’ Preferences for Interior Quality?

Published:1959-07 Issue:4 Volume:38 Page:882-887
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Bender Lloyd D.,Voss Leonard A.,Cotterill Owen J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/38/4/882/4432412/poultrysci38-0882.pdf

Reference3 articles.

1. Bender, L. D. 1958. A comparison of single- and multiple-stimulus techniques for visual preference of eggs, Paper presented annual meeting American Farm Economics Association, Winnipeg, Canada.

2. Problems in establishing grades for farm products, J;Erdman;Farm Economics,1950

3. Pond, T. H., and L. Kilpatrick 1956. Grading and inspection of eggs and egg products, U.S.D.A., A.M.S. Agriculture Information Bulletin 159.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Egg Preferences of Wisconsin Consumers as Related to Standards for Grading;Poultry Science;1965-09

2. A Study of the Ability of New York State Consumers to Distinguish Internal Egg Quality;Poultry Science;1965-01

3. Consumer Egg Preferences and Their Relationship to U. S. Standards;Poultry Science;1962-01

4. The genetic basis of egg quality;British Poultry Science;1960-04

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