1. Consumer preferences and their application to egg grading standards and marketing procedures;Banks;Missouri Ag. Exp. Sta. Res. Bull.,1962
2. Do consumer grade standards for shell eggs reflect consumers' preferences for interior quality?;Bender;Poultry Sci.,1959
3. The relationship of local egg marketing programs to the demand for eggs;Dickins;Mississippi Ag. Exp. Sta. Bull.,1964
4. Multiple range and multiple F tests;Duncan;Biometrics,1955
5. The Haugh unit for measuring egg quality;Haugh;U.S. Egg Poultry Mag.,1937