Meat Yield of Broilers of Different Breeds, Strains and Crosses
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/32/6/968/4505044/poultrysci32-0968.pdf
Reference17 articles.
1. Measuring strain differences in the conformation of turkeys;Asmundson;Poultry Sci.,1944
2. Quantitative determination and segregation of breast conformation in poultry;Bird;Poultry Sci.,1948
3. The yield of edible meat from turkeys, ducklings and differend market classes of chickens;Broadbent;Poultry Sci.,1952
4. The yield of edible meat from different market classes of chickens;Brown;Poultry Sci.,1952
5. Conformation and performance in standardbred and crossbred broilers;Essary;Poultry Sci.,1951
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