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2. A measuring device for shank length of living birds;Burmester;Poultry Sci.,1937
3. Physical measurements of carcass quality in roasters;Dolecek;Poultry Sci.,1941
4. The relative effect of environment and heredity upon body measurements and production characteristics in poultry;Gutteridge;I. Period of growth. Sci. Agric.,1942
5. The composition of turkeys of different varieties and strains;Harshaw;Poultry Sci.,1943