Supplementation of Broiler Diets with all-rac-ケ- or a Mixture of Natural Source RRR-ケ-, コ-, ゴ-Tocopheryl Acetate.-Reference-Cited by-同舟云学术

Supplementation of Broiler Diets with all-rac-ケ- or a Mixture of Natural Source RRR-ケ-, コ-, ゴ-Tocopheryl Acetate.

Published:1995-12 Issue:12 Volume:74 Page:2048-2056
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

JENSEN CLAUS,SKIBSTED LEIF H.,JAKOBSEN KIRSTEN,BERTELSEN GRETE

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/74/12/2048/4446446/poultrysci74-2048.pdf

Reference27 articles.

1. Influence of oxidized dietary oil and antioxidant supplementation on membrane-bound lipid stability in broiler meat;Asghar;Br. Poult. Sci.,1989

2. Effects of dietary oils and alpha-tocopherol supplementation on membranal lipid oxidation in broiler meat;Asghar;J. Food Sci.,1990

3. Effect of dietary vitamin E supplies in broilers;Blum;2nd report: Male and female growth rate, viability, immune response, fat content and meat flavour variations during storage. Arch. Geflügelkd.,1992

4. Effects of dietary antioxidants and oxidized oil on membranal lipid stability and pork product quality;Buckley;J. Food Sci.,1989

5. Animal production highlights;Buckley,1992

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