Effect of Dietary Phosphorus Level and Source on Productive Performance and Egg Quality of Two Commercial Strains of Laying Hens-Reference-Cited by-同舟云学术

Effect of Dietary Phosphorus Level and Source on Productive Performance and Egg Quality of Two Commercial Strains of Laying Hens

Published:1984-10 Issue:10 Volume:63 Page:2007-2019
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

SAID N.W.,SULLIVAN T.W.,SUNDE M.L.,BIRD H.R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/63/10/2007/4400603/poultrysci63-2007.pdf

Reference21 articles.

1. Effect of calcium and phosphorus levels on the performance of layers in Nigeria;Ademosun;1. Egg production eggshell quality, feed intake and body weight. Poultry Sci.,1973

2. Effect of feeding various levels of sodium fluoride for growing turkeys;Anderson;Poultry Sci.,1955

3. Influence of ascorbic acid, calcium, and phosphorus on specific gravity of eggs;Arscott;Poultry Sci.,1962

4. SAS User's Guide;Barr,1979

5. Vanadium toxicity in laying hens;Berg;Poultry Sci.,1963

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