Vitamin Profiles of Eggs as Indicators of Nutritional Status in the Laying Hen: Vitamin A Study
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/72/1/154/4313531/poultrysci72-0154.pdf
Reference18 articles.
1. Blood spots and vitamin A;Bearse;Poultry Sci.,1960
2. The effect of varying levels of vitamin A in the hen ration on the vitamin A content of the egg yolk, on hatchability and chick ***Iivability;Bearse;Poultry Sci.,1937
3. Bermudez, A. J., D. E. Swayne, M. W. Squires, and M. J. Radin, 1992. Effect of vitamin A deficiency on the reproductive system of mature White Leghorn hens. Avian Dis. (in press).
4. The fat-soluble vitamin content of hen’s egg yolk as affected by the ration and management of the layer;Bethke;J. Biol. Chem.,1927
5. Reinvestigation of the vitamin A requirements of laying and breeding hens and their progeny;Hill;Poultry Sci.,1961
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