Lipide Distribution in Egg Yolk Lipoprotein Complexes
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/40/3/597/4292644/poultrysci40-0597.pdf
Reference38 articles.
1. Preparation of the egg yolk lipoprotein, lipovitellin;Alderton;Arch. Biochem.,1945
2. Inter-conversions of polyunsaturated fatty acids by the laying hen;Choudhury;J. Nutrition,1959
3. Separation of egg yolk proteins by paper electrophoresis;Evans;J. Agr. Food Chem.,1957
4. Distribution of proteins in fresh and stored shell eggs;Evans;Poultry Sci.,1958
5. Protein distribution in fresh and stored shell eggs from hens fed crude cottonseed oil;Evans;J. Agr. Food Chem.,1959
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1. Physical and chemical nature of eggs from six breeds of domestic fowl;British Poultry Science;1983-07
2. Energetic components in the unincubated egg fractions of several avian species;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1982-01
3. Egg yolk triglycerides during development of the domestic chicken;Life Sciences;1978-03
4. Lipid changes in egg yolks and cakes baked in microwave ovens1;Journal of the American Dietetic Association;1973-05
5. Isolation and Identification of Egg Yolk Cholesteryl Esters;Canadian Journal of Biochemistry;1972-12-01
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