1. Liquefaction of egg whites;Almquist;U.S. Egg Poultry Mag.,1932
2. Official and Tentative Methods of Analysis,1950
3. Seasonal variations in the vitamin A content of hen’s eggs;Bandemer,1957
4. A Manual of Paper Chromatography and Paper Electrophoresis;Block,1955
5. The nutrient content of high and low quality fresh eggs. 1. Total solids, total nitrogen, and l(-)tryptophan;Charkey;Poultry Sci.,1947