Interconversions of Polyunsaturated Fatty Acids by the Laying Hen
Author:
Affiliation:
1. Department of Biochemistry and Nutrition, Texas Agricultural Experiment Station, College Station
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/68/3/457/24148879/jn0680030457.pdf
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of Dietary Animal Tallow and Vegetable Oil on Fatty Acid Composition of Egg Yolk, Adipose Tissue and Liver of Laying Hens;Poultry Science;1973-01
2. The metabolism of the polyunsaturated fatty acids;Progress in the Chemistry of Fats and other Lipids;1971
3. Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs;Journal of Food Science;1969-07
4. Fatty Acid Composition of Turkey Meat as Affected by Dietary Fat, Cholesterol and Diethylstilbestrol;Journal of Food Science;1967-03
5. Effect of Cholesterol with Different Dietary Fats on the Fatty Acid Composition of Egg Yolk and Various Body Tissues;Poultry Science;1967-01
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