An Analysis of Strain Response to Dietary Protein Levels
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/43/3/630/4339542/poultrysci43-0630.pdf
Reference15 articles.
1. An inborn characteristic determining the response of chickens to a diet free of animal protein;Bird;J. Nut.,1947
2. Multiple range and multiple F test;Duncan;Biometrics,1955
3. The efficiency of feed utilization by Barred Plymouth Rock and crossbred broilers;Hess;Poultry Sci.,1941
4. A study of the inheritance of feed utilization efficiency in the growing domestic fowl;Hess;Poultry Sci.,1948
5. Selection for size in mice in different nutritional environments;Korkman;Hereditas,1961
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1. Effects of Dietary Protein Levels on Production and Characteristics of Japanese Quail Eggs;The Journal of Poultry Science;2005
2. Response of Laying Hens to Different Dietary Lysine Intakes;Acta Agriculturae Scandinavica;1987-01
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5. Inbreeding Effects on Layer Performance at Two Levels of Protein Intake;Poultry Science;1980-06
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