The l-Phenylalanine and l-Valine Requirement of the Turkey Poult and the Utilization of Their d-Isomers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/43/3/675/4339731/poultrysci43-0675.pdf
Reference16 articles.
1. The amino acids required for growth in mice and the availability of their optical isomer;Bauer;J. Nutrition,1943
2. The effect of feeding D-methionine on the D-amino acid oxidase activity of chick tissues;Bauriedel;Poultry Sci.,1963
3. Amino acid requirements of laying hens and turkey poults and utilization of D-isomers. M.S. Thesis;Britzman,1962
4. The L-phenylalanine requirement of the chick;Fisher;Arch. Biochem. Biophys.,1956
5. The phenylalanine and tyrosine requirement of the growing chick with special reference to the utilization of the D-isomer of phenylalanine;Fisher;J. Nutrition,1957
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2. Starter Period Digestible Valine Requirement of Female Nicholas Poults;Journal of Applied Poultry Research;1999-10
3. Bioavailability of D-amino acids and DL-hydroxy-methionine;Bioavailability of Nutrients for Animals;1995
4. The Nutritive Value and Safety of D-Phenylalanine and D-Tyrosine in Mice;The Journal of Nutrition;1984-11-01
5. Involvement of D-Amino-Acid Oxidase in D-Amino Acid Utilization in the Mouse;The Journal of Nutrition;1984-09-01
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