1. The manometric assay of D-amino acid oxidase in chicken tissue;Bauriedel;Poultry Sci.,1962
2. The utilization by the chick of D- and L-amino acids in liquid and dry diets;Fell;Poultry Sci.,1959
3. The biological equivalence of methionine hydroxy analogue;Gordon;Poultry Sci.,1955
4. The utilization of the sulfur amino acids by the chick;Grau;J. Nutr.,1943
5. Amino acid requirements for maintenance in the adult rooster;Leveille;IV. The requirements for methionine, cystine, phenylalanine, tyrosine and tryptophan; the adequacy of the determined requirements. J. Nutr.,1960