Differential Effects of Dietary Methionine Isomers on Broilers Challenged with Acute Heat Stress
Author:
Affiliation:
1. Department of Animal Science and Biotechnology, Chungnam National University
2. CJ Cheil Jedang Corporation
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/56/3/56_0180072/_pdf
Reference45 articles.
1. AOAC. Official Methods of Analysis, 16th. ed. Association of Official Analytical Chemists, Arlington, Virginia. 1995.
2. Avigen. Ross 308: Broiler Management Handbook. Aviagen Inc., Huntsville, AL. 2014a.
3. Avigen. Ross 308: Nutrition Specification. Aviagen Inc., Huntsville, AL. 2014b.
4. Baker DH. Comparative species utilization and toxicity of sulfur amino acids. The Journal of Nutrition, 136: 1670-1675. 2006.
5. Bauriedel WR. The effect of feeding d-methionine on the d-amino acid oxidase activity of chick tissues. Poultry Science, 42: 214-217. 1963.
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