The Nutritive Value and Safety of D-Phenylalanine and D-Tyrosine in Mice
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/114/11/2089/23193999/jn1140112089.pdf
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Analysis, Nutrition, and Health Benefits of Tryptophan;International Journal of Tryptophan Research;2018-01
2. d -Amino Acids and Cross-Linked Amino Acids in Food;Chemical Contaminants and Residues in Food;2017
3. d-Amino acids and cross-linked amino acids as food contaminants;Chemical Contaminants and Residues in Food;2012
4. Nutritional Value of d-Amino Acids, d-Peptides, and Amino Acid Derivatives in Mice;Methods in Molecular Biology;2011-08-26
5. Nutritional and medicinal aspects of d-amino acids;Amino Acids;2011-04-26
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