Marination and cooking performance of portioned broiler breast fillets with the wooden breast condition

Author:

Bowker B.C.,Maxwell A.D.,Zhuang H.,Adhikari K.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference17 articles.

1. Effects of hydrodynamic pressure processing on the marination and meat quality of turkey breasts;Bowker;Poult. Sci.,2010

2. Impact of white striping on functionality attributes of broiler breast meat;Bowker;Poult. Sci.,2016

3. Bowker B., Zhuang, H., Barton, E., Alvarez-Manilla Sanchez, J., 2016. White striping and wooden breast defects influence meat quality and muscle protein characteristic in broiler breast meat. Proc. 62nd Int. Cong. Meat Sci. Tech. Bangkok, Thailand. August 14–19, 2016.

4. Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition;Chatterjee;Poult. Sci.,2016

5. Spatial influence on breast muscle morphological structure, myofiber size, and gene expression associated with the wooden breast myopathy in broilers;Clark;Poult. Sci.,2016

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