Water properties in intact wooden breast fillets during refrigerated storage-Reference-Cited by-同舟云学术

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Water properties in intact wooden breast fillets during refrigerated storage

Published:2024-03 Issue:3 Volume:103 Page:103464
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Choi Janghan^ORCID,Shakeri Majid^ORCID,Kim Woo Kyun^ORCID,Kong Byungwhi^ORCID,Bowker Brian,Zhuang Hong^ORCID

Publisher

Elsevier BV

Reference49 articles.

1. Characterising the influence of genetics on breast muscle myopathies in broiler chickens;Bailey;Front. Physiol.,2020

2. NMR and compartmentation in biological tissues;Belton;Prog. Nucl. Magn. Reson. Spectrosc.,1985

3. NMR and the water-holding issue of pork;Bertram;J. Anim. Breed. Genet.,2007

4. Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork;Bertram;Meat Sci,2001

5. Continuous distribution analysis of T2 relaxation in meat—an approach in the determination of water-holding capacity;Bertram;Meat Sci,2002

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