Occurrence and antimicrobial susceptibility of Campylobacter spp. on fresh and refrigerated chicken meat products in Central Italy

Author:

Casagrande Proietti P.,Pergola S.,Bellucci S.,Menchetti L.,Miraglia D.,Franciosini M.P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference61 articles.

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2. Distribution of Campylobacter jejuni strains at different stages of a turkey slaughter line;Alter;Food Microbiol.,2005

3. Prevalence of thermotolerant Campylobacter spp;Bardon;in broilers at retail in the Czech Republic and their antibiotic resistance. Food Control.,2011

4. Survival of cold-stressed Campylobacter jejuni on ground chicken and chicken skin during frozen storage;Bhaduri;Appl. Environ. Microbiol.,2004

5. Pathogenesis of Campylobacter fetus;Blaser,2008

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