Comprehensive characterization reveals antimicrobial-resistant and potentially virulent Campylobacter isolates from poultry meat products in Southern Brazil

Author:

Würfel Simone de Fátima Rauber,Prates Denise da Fontoura,Kleinubing Natalie RauberORCID,Vecchia Joline DallaORCID,Vaniel Cristiane,Haubert Louise,Dellagostin Odir Antônio,Silva Wladimir Padilha daORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Campylobacter virulence and survival factors;Bolton;Food Microbiology,2015

2. Campylobacter jejuni: A brief overview on pathogenicity-associated factors and disease-mediating mechanisms;Dasti;International Journal of Medical Microbiology,2010

3. Prevalence of 11 pathogenic genes of Campylobacter jejuni by PCR in strains isolated from humans, poultry meat and broiler and bovine faeces;Datta;Journal of Medical Microbiology,2003

4. The European Union Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2011;EFSA Journal,2013

5. The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2016;EFSA Journal,2018

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