Effect of Fat, Protein, and Methionine Concentrations on Egg Size and Production in Early Matured Brown-Egg-Type Pullets-Reference-Cited by-同舟云学术

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Effect of Fat, Protein, and Methionine Concentrations on Egg Size and Production in Early Matured Brown-Egg-Type Pullets

Published:1990-11 Issue:11 Volume:69 Page:1943-1949
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

KLING L.J.,HAWES R.O.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/69/11/1943/4427666/poultrysci69-1943.pdf

Reference20 articles.

1. Official Methods of Analysis;Association of Official Agricultural Chemists,1965

2. The necessity of supplementing laying hen diets with linoleic acid;Balnave;Br. Poult. Sci.,1974

3. Varying the age of sexual stimulation in SCWL pullets;Bell;Poultry Sci.,1982

4. The relationship of layer performance to immature body weights;Bell;Poultry Sci.,1981

5. Influence of energy intake on egg weight with diets varying in fat content and physical form;Blamberg;Poultry Sci.,1964

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficacy of pre-lay diet;Journal of Applied Animal Research;2013-09-23

2. Metabolizable energy and oil intake in brown commercial layers;Revista Brasileira de Zootecnia;2012-10

3. Influence of dietary energy, supplemental fat and linoleic acid concentration on performance of laying hens at two ages;British Poultry Science;1999-12

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