The Influence of Thyroid Status on the Utilization of Vitamin A and Carotene by Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/43/2/370/4597437/poultrysci43-0370.pdf
Reference22 articles.
1. Simplified procedure for extraction and determination of vitamin A in liver;Ames;Anal. Chem.,1954
2. The effect of hypothyroidism on the metabolism of carotene in dogs;Arnrich;J. Nutrition,1955
3. The utilization of carotene by hypothyroid rats;Arnrich;J. Nutrition,1954
4. The curative action of iodine on soybean goiter and the changes in the distribution of iodoamino-acids in the serum and in the thyroid gland digests;Block;Arch. Biochem. Biophys.,1961
5. Studies in vitamin A;Cama;IX. Role of the thyroid in carotene and vitamin A metabolism. Biochem. J.,1949
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1. Conversion of Thyroxine to Triiodothyronine in Liver Biopsy Samples of Beta-Carotene and Vitamin-A Supplemented Dairy Cows;Zentralblatt für Veterinärmedizin Reihe A;2010-05-13
2. THE EFFECT OF ASCORBIC ACID ON ADRENAL ACTIVITY DURING VITAMIN A AND RIBOFLAVIN DEFICIENCIES IN CHICKS (ADRENAL ACTIVITY IN VITAMIN DEFICIENCY);Acta Endocrinologica;1969-06
3. The Effect of Ascorbic Acid on the Carbohydrate Metabolism of Vitamin A-Deficient Chicks;Poultry Science;1969-05
4. Effect of Source and Season on Apparent Digestibility of Carotene in Forage by Cattle;Journal of Dairy Science;1969-04
5. Effect of Dietary Ascorbic Acid on Vitamin A Deficiency in Chicks;Poultry Science;1968-07
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