Effect of Source and Season on Apparent Digestibility of Carotene in Forage by Cattle

Author:

Wing J.M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference25 articles.

1. Official Methods of Analysis,1960

2. Influence of thyroid status on the utilization of Vitamin A and carotene by chickens;Ascarelli;Poultry Sci.,1964

3. A technique for aspiration liver biopsy in cattle;Bone;N. Amer. Vet.,1954

4. Studies in Vitamin A. 9. The role of the thyroid in carotene and Vitamin A metabolism;Cama;Biochem. J.,1949

5. The use of chromium sesquioxide to measure the digestibility of carotene by goats and cows;Chanda;J. Agr. Sci.,1951

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