Effect of Dietary Ascorbic Acid on Vitamin A Deficiency in Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/47/4/1176/4389331/poultrysci47-1176.pdf
Reference16 articles.
1. Breed responses in body temperature to elevated environmental temperature and ascorbic acid;Ahmad;Poultry Sci.,1967
2. Simplified procedure for extraction and determination of vitamin A in the liver;Ames;Anal. Chem.,1954
3. The influence of thyroid status on the utilization of vitamin A and carotene by chickens;Ascarelli;Poultry Sci.,1964
4. Colour reactions attributed to vitamin A;Carr;Bioch. J.,1926
5. Aspects of ascorbic acid biosynthesis in animals;Chatterjee;Ann. New York Acad. Sci.,1961
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. L-Gulonolactone Oxidase Activity, Tissue Ascorbic Acid and Total Antioxidant Capacity in Vitamin A-Deficient Chickens, Gallus gallus;The Journal of Poultry Science;2009
2. Effects of Vitamin A on the Antioxidant Systems of the Growing Chicken;Asian-Australasian Journal of Animal Sciences;2000-09-01
3. THE EFFECT OF ASCORBIC ACID ON ADRENAL ACTIVITY DURING VITAMIN A AND RIBOFLAVIN DEFICIENCIES IN CHICKS (ADRENAL ACTIVITY IN VITAMIN DEFICIENCY);Acta Endocrinologica;1969-06
4. The Effect of Ascorbic Acid on the Carbohydrate Metabolism of Vitamin A-Deficient Chicks;Poultry Science;1969-05
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