Effect of Animal Fat, Arsonic Acid and Range vs. Confinement Rearing on Egg Quality-Reference-Cited by-同舟云学术

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Effect of Animal Fat, Arsonic Acid and Range vs. Confinement Rearing on Egg Quality

Published:1958-01 Issue:1 Volume:37 Page:212-214
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Orr H.L.,Snyder E.S.,Slinger S.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/37/1/212/4289134/poultrysci37-0212.pdf

Reference2 articles.

1. Recommended standards for scoring and measuring opened egg quality;Brant;Food Technology,1951

2. The effect of No. 2 tallow in poultry rations on the flavour of fresh and stored eggs;Carver;Poultry Sci.,1955

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Performance of Commercial Layers When Fed Diets with Four Levels of Corn Oil or Poultry Fat;Journal of Applied Poultry Research;2002-03

2. An Improvement in Interior Egg Quality by the Feeding of Brewers Dried Grains;Poultry Science;1976-07

3. The effect of 3‐nitro‐4‐hydroxyphenylarsonic acid (3‐nitro‐hoechst) on egg production and food conversion of laying hens and residue analyses of muscle, organs and eggs;British Poultry Science;1968-04

4. Vanadium Toxicity in Laying Hens;Poultry Science;1963-11

5. The Effects of Dietary Fat and Energy Levels on the Performance of Caged Laying Birds;Poultry Science;1963-01

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