Phytate Content of Excreta and Phytate Retention in the Gastrointestinal Tract of Young Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/72/10/1906/4302733/poultrysci72-1906.pdf
Reference30 articles.
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2. Effect of fiber and phytate source and of calcium and phosphorus level on phytate hydrolysis in the chick;Ballam;Poultry Sci.,1984
3. On the routine determination of chromic oxide in feces;Brisson;Can. J. Agric. Sci.,1956
4. Utilization of fat by young pigs, fatty acid composition of ingesta in different regions of the digestive tract and apparent and corrected digestibilities of corn oil, lard and tallow;Carlson;Can. J. Anim. Sci.,1968
5. Preparation and use of a glyceryl triether as an indicator of fat absorption;Carlson;Br. J. Nutr.,1972
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