Phytase supplementation of maize-, sorghum- and wheat-based broiler diets with identified starch pasting properties influences phytate (IP6) and sodium jejunal and ileal digestibility-Reference-Cited by-同舟云学术

Phytase supplementation of maize-, sorghum- and wheat-based broiler diets with identified starch pasting properties influences phytate (IP6) and sodium jejunal and ileal digestibility

Published:2014-12 Issue: Volume:198 Page:248-256
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Truong H.H.,Yu S.,Peron A.,Cadogan D.J.,Khoddami A.,Roberts T.H.,Liu S.Y.,Selle P.H.

Funder

CRC

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference38 articles.

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