Effect of the Steam Conditioning and Pelleting Process on the Microbiology and Quality of Commercial-Type Poultry Feeds

Author:

COX N.A.,BURDICK D.,BAILEY J.S.,THOMSON J.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference20 articles.

1. A survey to determine the salmonella contamination rate in livestock and poultry feeds;Allred;J. Am. Vet. Med. Assoc.,1967

2. American Society of Agricultural Engineers, 1982. ASAE Yearbook 1982–1983. ASAE S 269.3.

3. Cover, M. S., J. T. Gary, and S. F. Binder, 1984. Reduction of standard plate counts, total coliform counts and Salmonella by pelletizing animal feed. Pages 221–231 in Proc. Int. Symp. Salmonella, New Orleans, LA.

4. Comparison of preenrichment to direct enrichment and the effect of pyruvate in media for recovery of salmonellae in feed;Cox;Poultry Sci.,1983

5. Examination of prepared poultry feeds for the presence of Salmonella and other enteric organisms;Erwin;Poultry Sci.,1955

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