Comparison of Preenrichment to Direct Enrichment and the Effect of Pyruvate in Media for Recovery of Salmonellae in Feed
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/62/6/947/4345143/poultrysci62-0947.pdf
Reference17 articles.
1. Beneficial effects of catalase or pyruvate in a most-probable-number technique for the detection of Staphylococcus aureus;Brewer;Appl. Environ. Microbiol.,1977
2. Effect of various media and incubation conditions on recovery of inoculated Salmonella from poultry feed;Cox;Poultry Sci.,1982
3. Evaluation of procedures to disperse inoculated Salmonella in poultry feeds;Cox;Poultry Sci.,1982
4. Lactose preenrichment versus direct enrichment for recovering Salmonella from deep-chilled broilers and frozen meat products;Cox;Poultry Sci.,1980
5. Recovering low levels of various Salmonella serotypes from deep-frozen broiler carcasses by direct enrichment;Cox;J. Food Prot.,1979
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1. An Improved Method for the Recovery of Salmonella Serovars from Orange Juice Using Universal Preenrichment Broth;Journal of Food Protection;2001-05-01
2. The applicability of hns and fimA primers for detecting Salmonella in bioaerosols associated with animal and municipal wastes;World Journal of Microbiology and Biotechnology;2001
3. COMPARISON OF A MEMBRANE FILTRATION PROCEDURE AND A MPN PROCEDURE FOR ENUMERATING SALMONELLA IN WHOLE CARCASS RINSE SAMPLES;Journal of Rapid Methods and Automation in Microbiology;1993-12
4. Effect of Lactic Acid Fermentation on Bacterial Pathogens and Indicator Organisms in Broiler Processing Waste;Poultry Science;1993-08
5. Standard and Experimental Methods of Identification and Enumeration;The Microbiology of Poultry Meat Products;1987
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