Examination of Prepared Poultry Feeds for the Presence of Salmonella and Other Enteric Organisms-Reference-Cited by-同舟云学术

Examination of Prepared Poultry Feeds for the Presence of Salmonella and Other Enteric Organisms

Published:1955-01 Issue:1 Volume:34 Page:215-216
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Erwin L.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/34/1/215/4327772/poultrysci34-0215.pdf

Reference6 articles.

1. The occurrence of Salmonella in retail meat products;Cherry;Am. J. Hyg.,1943

2. A study of prepared feeds in relation to Salmonella infection in laboratory animals;Griffin;J. Amer. Vet. Med. Assoc.,1952

3. Studies on sanitizing used feed bags;Jungherr;J. Am. Vet. Med. Assoc.,1950

4. Canine salmonellosis;Kintner;Vet. Med.,1949

5. Studies on the paratyphoidenteritidis group VIII; an epidemic of food infection due to a paratyphoid bacillus of rodent origin;Salthe;Am. J. Hyg.,1924

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