Salmonella detection in commercially prepared livestock feed and the raw ingredients and equipment used to manufacture the feed: A systematic review and meta-analysis

Author:

Parker Elizabeth M.ORCID,Parker Anthony J.ORCID,Short Gwen,O’Connor Annette M.,Wittum Thomas E.ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference149 articles.

1. Applicability and feasibility of systematic review for performing evidence-based risk assessment in food and feed safety;Aiassa;Crit. Rev. Food Sci. Nutr.,2015

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3. A survey to determine Salmonella contamination rate in livestock and poultry feeds;Allred;J. Am. Vet. Med. Assoc.,1967

4. Detection of a Salmonella enterica serovar California strain spreading in Spanish feed mills and genetic characterization with DNA microarrays;Alvarez;Appl. Environ. Microbiol.,2003

5. Feed Safe/ Safe Food Certification Program;American Feed Industry Association,2021

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