Impacts of reduced-crude protein diets on key parameters in male broiler chickens offered maize-based diets-Reference-Cited by-同舟云学术

Impacts of reduced-crude protein diets on key parameters in male broiler chickens offered maize-based diets

Published:2020-01 Issue:1 Volume:99 Page:505-516
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Chrystal Peter V.,Moss Amy F.,Khoddami Ali,Naranjo Victor D,Selle Peter H.,Liu Sonia Yun^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez573/30131979/pez573.pdf

Reference29 articles.

1. Low protein diets for broilers;Aftab;World Poult. Sci. J.,2006

2. Effect of low-protein diet, gender and age on the apparent ileal amino acid digestibilities in broiler chickens raised under hot-humid tropical condition;Awad;Indian J. Anim. Sci.,2016

3. Effect of low-protein diets on growth performance and body composition of broiler chicks;Bregendahl;Poult. Sci.,2002

4. Response of broiler chicks to essential and non-essential amino acid supplementation of low crude protein diets;Corzo;Anim. Feed Sci. Technol.,2005

5. Glycine supplementation to low protein, amino acid-supplemented diets supports optimal performance of broiler chicks;Dean;Poult. Sci.,2006

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