Author:
Bregendahl K,Sell JL,Zimmerman DR
Subject
Animal Science and Zoology,General Medicine
Cited by
190 articles.
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1. Growth, not digestibility, in chickens receiving reduced-protein diets is independent of non-specific amino-nitrogen sources when the essential-to-total-nitrogen ratio is constant and lower than 50%;British Poultry Science;2023-10-20
2. Feed potential of small cereal grains in poultry production in semi-arid areas: A review;Cogent Food & Agriculture;2023-10-15
3. Effects of reduced-protein diets with protease supplementation on growth, carcass yield, intestinal morphology, organ development, nutrient digestibility, and blood biochemical of broiler chickens;Translational Animal Science;2023-09-05
4. Effects of organic zinc on production performance, meat quality, apparent nutrient digestibility and gut microbiota of broilers fed low-protein diets;Scientific Reports;2023-07-04
5. The effects of arginine and branched-chain amino acid supplementation to reduced-protein diet on intestinal health, cecal short-chain fatty acid profiles, and immune response in broiler chickens challenged with Eimeria spp.;Poultry Science;2023-07