The Effects of Fractions of Yellow Corn on the True Metabolizable Energy Value of Beef Tallow

Author:

SIBBALD I.R.,KRAMER J.K.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference7 articles.

1. Factors affecting the absorbability of saturated fatty acids in the chick;Renner;J. Nutr.,1961

2. Tests of significance for use in comparisons of several means with particular reference to Duncan's multiple range test. Processed Publ. No. 4;Robinson,1959

3. A bioassay for true metabolizable energy in feedingstuffs;Sibbald;Poultry Sci.,1976

4. The true metabolizable energy values of fats and fat mixtures;Sibbald;Poultry Sci.,1977

5. The effect of the basal diet on the true metabolizable energy value of fat;Sibbald;Poultry Sci.,1978

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