The True Metabolizable Energy Values of Fats and Fat Mixtures
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/56/6/2079/4472635/poultrysci56-2079.pdf
Reference22 articles.
1. Interactions of fats and fatty acids as energy sources for the chick;Artman;Poultry Sci.,1964
2. Stereospecific analysis of triglycerides;Brockerhoff;Lipids,1971
3. Metabolizable energy value and utilization of different types and grades of fat by the chick;Cullen;Poultry Sci.,1962
4. Factors affecting the absorbability of certain dietary fats in the chick;Fedde;J. Nutrition,1960
5. “ Extra-caloric” effect of dietary fat for developing turkeys as influenced by calorie-protein ratio;Jensen;Poultry Sci.,1970
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