The Effect of Humidity and Broiler Strain on Egg Weight Losses During Incubation
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/63/11/2140/4297561/poultrysci63-2140.pdf
Reference15 articles.
1. Eggshell water vapour conductance of the domestic fowl: comparison between two breeds and their crosses;Arad;Br. Poult. Sci.,1982
2. Turkey egg weight losses and embryonic mortality during incubation;Christensen;Poultry Sci.,1982
3. Characterization of incubational egg weight losses in three types of turkeys;Christensen;Poultry Sci.,1982
4. Conductance and qualities of wild and domestic turkey eggs;Christensen;Poultry Sci.,1982
5. The variation of eggs in the rate at which they lose weight;Dunn;II. Relation between loss of weight and hatching quality. Poultry Sci.,1923
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2. Eggshell conductance, embryonic growth, hatchability and embryonic mortality of broiler breeder eggs dipped into ascorbic acid solution;British Poultry Science;2002-03
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