The Vitamin B12 Content of Fresh and Stored Shell Eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/34/4/922/4457295/poultrysci34-0922.pdf
Reference19 articles.
1. The folic acid and vitamin B12 content of the milk of various species;Collins;J. Nutrition,1951
2. The maternal diet as a source of growth factors transmitted by the hen through the egg to the progeny;Csonka;J. Nutrition,1954
3. The vitamin B12 activity of eggs and some materials as affected by extraction in the presence of sodium cyanide or sodium bisulfite;Denton;Arch. Biochem. Biophys.,1953
4. The choline content of fresh and stored shell eggs;Evans;Poultry Sci.,1951
5. The niacin content of fresh and stored shell eggs;Evans;Poultry Sci.,1951
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1. Effects of Home Food Preparation Practices on Nutrient Content of Foods;Nutritional Evaluation of Food Processing;1988
2. The Influence of Sex-linked Barring and Rate of Feathering Genes, and of Stock, upon Egg Riboflavin and Vitamin B12;Poultry Science;1970-03
3. Vitamin B12. The Absorption of 57 Co or 60 Co-B12 by the Laying Hen and Mature Rooster;Poultry Science;1969-03
4. Lipids and Fatty Acids in Fresh and Stored Shell Eggs;Poultry Science;1967-01
5. The Vitamin A Content of Fresh and Stored Shell Eggs;Poultry Science;1958-05
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