The Vitamin A Content of Fresh and Stored Shell Eggs-Reference-Cited by-同舟云学术

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The Vitamin A Content of Fresh and Stored Shell Eggs

Published:1958-05 Issue:3 Volume:37 Page:538-543
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Bandemer Selma L.,Evans Robert John,Davidson J.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/37/3/538/4491516/poultrysci37-0538.pdf

Reference19 articles.

1. Seasonal variations in vitamin A content of hens’ eggs;Bandemer,1958

2. Nutritive value of eggs;Bird;U. S. Egg Poultry Mag.,1943

3. Why eggs are classified as a protective food;Boucher;U. S. Egg Poultry Mag.,1941

4. The effect of diet on the chemical composition, nutritive value, and hatchability of the egg;Cruickshank;Nutrition Abst. Rev.,1941

5. The vitamin B12 content of fresh and stored shell eggs;Evans;Poultry Sci.,1955

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Front face fluorescence spectroscopy as a tool for the assessment of egg freshness during storage at a temperature of 12.2°C and 87% relative humidity;Analytica Chimica Acta;2007-01

2. The Nutritive Value of Eggs;Egg Science and Technology;1986

3. Lipids and Fatty Acids in Fresh and Stored Shell Eggs;Poultry Science;1967-01

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