Relationship between the Weight of Chicks and Levels of Dietary Free Gossypol Supplied by Different Cottonseed Products
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/34/6/1239/4371903/poultrysci34-1239.pdf
Reference12 articles.
1. The nutritive value of cottonseed meal for chicks as affected by methods of processing and content of pigment glands;Boatner;Poultry Sci.,1948
2. Studies on gossypol. II. Concerning the nature of Carruth's D gossypol;Clark;J. Biol. Chem.,1928
3. The effect of the dietary level of cottonseed meal on hatchability;Heywang;Poultry Sci.,1949
4. The effect of pure gossypol on egg hatch-ability and weight;Heywang;Poultry Sci.,1950
5. Supplements for cottonseed meal in diets for chickens;Heywang;Poultry Sci.,1950
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1. Relative toxicity of dietary free gossypol concentration in ducklings from 1 to 21 d of age;Animal Feed Science and Technology;2017-06
2. Application of low-gossypol cottonseed meal in laying hens’ diet;Poultry Science;2015-10
3. Effects of dietary gossypol concentration on growth performance, blood profiles, and hepatic histopathology in meat ducks;Poultry Science;2014-08
4. The developmental toxicity of cottonseed extraction on chicken embryo;Revista Brasileira de Farmacognosia;2011-06
5. Near Infrared Reflectance Spectroscopy for the Determination of Free Gossypol in Cottonseed Meal;Journal of Applied Poultry Research;2008-07
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