Effects of dietary gossypol concentration on growth performance, blood profiles, and hepatic histopathology in meat ducks

Author:

Zeng Q.F.,Yang G.L.,Liu G.N.,Wang J.P.,Bai S.P.,Ding X.M.,Luo Y.H.,Zhang K.Y.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference37 articles.

1. Metabolic fate of gossypol: The metabolism of [14 C] gossypol in swine;Abou-Donia;Toxicol. Appl. Pharmacol.,1975

2. Effects of graded levels of cottonseed cake on performance, haematological and carcass characteristics of broilers fed from day old to 8 weeks of age;Adeyemo;Afr. J. Biotechnol.,2007

3. Milk production and plasma gossypol of cows fed cottonseed and oilseed meals with or without rumen undegradable protein;Blackwelder;J. Dairy Sci.,1998

4. Effects of silymarin on gossypol toxicosis in divergent lines of chickens;Blevins;Poult. Sci.,2010

5. Ideal amino acid pattern of meat duck;Chen,2004

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