Chickens’ growth performance and pancreas development exposed to soy cake varying in trypsin inhibitor activity, heat-degraded lysine concentration, and protein solubility in potassium hydroxide
Author:
Funder
Federal Ministry of Food and Agriculture
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/98/6/2489/28677318/pey592.pdf
Reference31 articles.
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2. Response of the chicken pancreas to raw soybeans: morphologic responses, gross and microscopic, of the pancreases of chickens on raw and heated soybean diets;Applegarth;Poult. Sci.,1964
3. Evaluation of protein solubility as an indicator of overprocessing soybean meal;Araba;Poult. Sci.,1990
4. Ross 308 Broiler: Nutrition Specifications;Aviagen,2014
5. Ross Broiler Pocket Guide: The Pocket Guide;Aviagen,2015
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