Egg Spoilage as Affected by the Route of Exposure

Author:

Brown W.E.,Baker R.C.,Naylor H.B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference11 articles.

1. The growth of gram negative bacteria in the hen's egg;Board;J. Appl. Bacteriol.,1964

2. Mechanism of the multiplication of Pseudomonas in the hen's egg;Brooks;J. Appl. Bacteriol.,1960

3. Laboratory Guide in Virology;Cunningham,1960

4. Spoilage of shell eggs by Pseudomonas.;Elliott;Appl. Microbiol.,1954

5. Bacterial spoilage of shell eggs. IV. Identification of spoilage organisms;Florian;Food Technol.,1957

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The influence of incubation temperature and pH on the antimicrobial properties of hen egg albumen;Journal of Applied Bacteriology;1984-02

2. Microbial Contamination of the Hen's Egg: A Review;Journal of Food Protection;1983-12-01

3. References;Microbial Ecology of Foods;1980

4. EFFECT OF EGG SHELL SWEATING ON MICROBIAL SPOILAGE OF CHICKEN EGGS1;Journal of Milk and Food Technology;1973-06-01

5. The Microbiology of the Hen's Egg;Advances in Applied Microbiology;1970

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