The influence of incubation temperature and pH on the antimicrobial properties of hen egg albumen
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1984.tb04696.x/fullpdf
Reference39 articles.
1. Effect of temperature on microbial proliferation in shell eggs;Ayres;Applied Microbiology,1956
2. The effect of iron on the growth of Escherichia coli in albumen taken from the hen's egg;Board;British Poultry Science,1973
3. Non-specific antimicrobial defences of the avian egg. embryo and neonate;Board;Biological Reviews,1974
4. Egg spoilage as effected by route of exposure;Brown;Poultry Science,1966
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