1. The amount of fecal amino acids from roosters fasted, fed nonprotein diets, soybean meal, or autoclaved soybean meal;Crissey;Poultry Sci.,1983
2. Additivity of true metabolizable energy values as measured with roosters, broiler chicks, and poults;Dale;Poultry Sci.,1980
3. Dale, N. M., and H. L. Fuller, 1981. The use of true metabolizable energy (TME) in formulating poultry rations. Pages 50–57 in Proc. Georgia Nutr. Conf.
4. Oven drying versus freeze drying of excreta in the true amino acid availability and true metabolizable energy assays;Dale;Poultry Sci.,1983
5. Amino acid bioavailability: a comparative evaluation of several assay techniques;Elwell;Poultry Sci.,1975